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Baking with Danielle

Danielle is our S2/S3 & Education Events Administrator and resident baker-extraordinaire! Each month Danielle will share one of her delicious recipes! This month is Danielle’s Chocolate Chip Cookies! Ingredients 250g butter ½ cup caster sugar 1 ½ cups brown sugar 2 eggs 2tps vanilla essence 2 ¾ cups plain flour ¾ tsp sea salt 1 … Read more

Baking with Danielle: GF Chocolate-fudge Brownies

Danielle is our S2/S3 & Education Events Administrator and resident baker-extraordinaire! Each month Danielle will share one of her delicious recipes! This month is Danielle’s gluten free chocolate-fudge brownies Danielle’s gluten free chocolate-fudge brownies Ingredients 1/2 cup rice flour 1/2 cup plain gluten-free flour 1/4 teaspoon baking powder 1/3 cup cocoa powder 1 1/4 cups … Read more

Baking with Danielle: Banana Cake

Danielle is our Training Administration Assistant and resident baker-extraordinaire! Each month Danielle will share one of her delicious recipes! This month is Danielle’s Ginger Nut Biscuits. Danielle’s Banana Cake Ingredients 1 1/2 cup self-raising flour 1 tsp bicarbonate of soda 3/4 cup sugar 3 bananas mashed 1/2 cup oil 2 eggs lightly beaten 1 tsp  cinnamon Method Grease a ring tin … Read more

Baking with Danielle: Ginger Nut Biscuits

Danielle is our Training Administration Assistant and resident baker-extraordinaire! Each month Danielle will share one of her delicious recipes! This month is Danielle’s Ginger Nut Biscuits. Danielle’s Ginger Nut Biscuits Ingredients 2 cups of self-raising flour 2 tablespoons of ground ginger 1 teaspoon of bi carb soda 1/2 cup of butter 2/3 Brown sugar 1 … Read more

Spiced Mulled Wine

We may never experience a dreamy white Christmas down under, but we can still enjoy a spiced mulled wine in the festive season! This recipe for mulled wine is the perfect addition to your Christmas feast! Ingredients 2 clementines 1 lemon 1 lime 200 g caster sugar 6 whole cloves 1 cinnamon stick 3 fresh … Read more