Danielle is our Training Administration Assistant and resident baker-extraordinaire!
February’s tasty recipe is Danielle’s Lemon Friands.
Ingredients:
- 190g unsalted butter
- 80g plain flour
- 1 1/3 cups (200g) icing sugar, plus extra to dust
- 120g almond meal
- 5 egg whites
- Grated zest of 1 lemon
- 2 tablespoons of lemon juice
Method:
- Preheat oven to 170°C
- Grease friand baking pan
- Melt butter
- Whisk egg whites with a fork until it becomes a little frothy (you don’t need to do this too much)
- Sift icing sugar then mix with flour and almond meal
- Zest one lemon and add 2 tablespoons of juice
- Combine all ingredients together and make sure it is all mixed
- Fill friand pots to about two thirds full
- Bake at 170°C for 25 minutes
- Once cooked – turn out and dust with icing sugar
Delicious!!!
Dani
